Mushrooms Parmesan
Mushrooms Parmesan is an moderately easy dinner. Made with 1 1/2 lb. mushrooms, stemmed, 2 tbsp. chopped parsley, 2 cloves garlic, chopped, salt and pepper to taste and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Clean mushrooms.
Place in baking dish which has been brushed with 1 tablespoon olive oil.
Sprinkle with parsley, garlic, oregano, 1/2 of bread crumbs and grated cheese.
Add salt and pepper to taste.
Pour balance of oil over this.
Sprinkle with balance of bread crumbs.
Bake in 325° to 350° oven for about 25 minutes or until tender.
Add 1/4 cup water if mushrooms become too dry and bake 5 minutes longer.
Serve hot.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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