Mushroom-Stuffed Chicken Breasts
Mushroom-Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/4 lb. plus 4 tbsp. butter, 1/2 lb. mushrooms, chopped fine, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper and 1 1/2 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat the oven to 350Β°.
Melt 1/4 pound of butter in a skillet.
Add the mushrooms, salt and pepper; cook stirring often, until the mushrooms turn very dark and absorb all the butter. Remove from the heat and stir in 3/4 cup of the bread crumbs and the nutmeg.
Divide the mushroom stuffing into 8 portions and place a portion in the center of each chicken.
Fold the chicken around the stuffing and place, seam side down, in a shallow casserole dish.
Melt the remaining 4 tablespoons of butter and brush over the chicken.
Sprinkle with the remaining 3/4 cup bread crumbs. Pour on the cream and bake for 30 minutes until lightly brown.
π· Perfect Pairings
Complete your meal with these
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