Mushroom Sauce
Mushroom Sauce is an moderately easy dinner. Made with 2 tbsp. margarine, 1 thin slice onion, 2 tbsp. all-purpose flour, 1 c. beef broth and 1 (4 1/2 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat margarine in an 8-inch skillet over low heat until melted.
Cook and stir onion in margarine until onion is brown. Discard onion.
Stir flour into margarine.
Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth and mushrooms.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in salt and pepper and if desired, a few drops of Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
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