Mushroom Pie
Mushroom Pie is an easy dinner. Made with 1 1/2 lb. mushrooms, sliced, 2 large onions, chopped, 1/2 pt. sour cream, cooking sherry to taste or any wine and 1 (8-inch) double pastry crust, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slowly saute mushrooms and onions in butter or oleo.
Sprinkle little flour over it.
Add wine and mix well.
Let simmer until it cooks down.
Place onions and mushrooms in pastry shell.
Spread sour cream over top.
Cover with crust and bake at 400Β° for 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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