Mushroom Parmesan
Mushroom Parmesan is an moderately easy dinner. Made with 1 lb. mushrooms, sliced, 5 tbsp. butter, 3 tbsp. flour, 3/4 c. milk and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of butter.
Add mushrooms.
Cook over low heat, covered, until wilted.
In saucepan, blend 3 tablespoons of butter with flour and add milk, sour cream, salt, pepper and nutmeg and stir until thickened.
Pour mushrooms into casserole.
Pour on sauce.
Sprinkle with bread crumbs and cheese.
Bake at 350Β° until hot; serve.
π· Perfect Pairings
Complete your meal with these
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