Mushroom Meatballs
Mushroom Meatballs is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. water, 1 lb. ground beef, 1/2 c. fine dry bread crumbs and 2 tbsp. minced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine soup and water.
Measure out 1/2 cup soup mixture and combine with bread crumbs, ground beef, onions, egg and salt. Shape into meat balls about 1 1/2 inches in diameter.
Brown meatballs in a large skillet, using 1 tablespoon oil.
Add remaining soup mixture, cover and cook over low heat about 15 minutes.
Stir occasionally.
You may shape into patties if you prefer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment