Mushroom Meat Loaf
Mushroom Meat Loaf is an moderately easy dinner. Made with 1 lb. mushrooms, 1 large carrot, 1 medium onion, 1 to 1 1/2 lb. ground beef and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Finely chop carrot and onion.
Place in mixing bowl and add all remaining ingredients except mushrooms.
Combine, being careful not to overmix.
Turn half of the meat mixture into a greased 9 x 5 x 2 3/4-inch loaf pan.
Make a slight indentation in center of meat and place mushrooms in well, reserving a few for garnish.
Cover with remaining meat and pat gently.
Bake at 350Β° for 1 hour or until done.
After baking, garnish with remaining mushrooms sauteed in butter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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