Mushroom Caviar
Mushroom Caviar is an moderately easy dinner. Made with 3 medium onions, minced, 5 tbsp. olive oil, 1 1/2 lb. mushrooms, finely chopped (in processor), 3 1/4 to 4 tsp. coriander and salt and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onions until soft.
Add mushrooms, coriander, salt and pepper.
Cook until mushrooms let off their juice.
Turn up heat and cook until most of liquid evaporates.
Refrigerate until chilled.
Add seasoning, if necessary.
Garnish with chopped parsley and serve with thinly sliced black bread.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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