Mushroom and Green Bean Salad(Cold)
Mushroom And Green Bean Salad(Cold) is an moderately easy dinner. Made with 3/4 lb. green beans (fresh), 2 tbsp. minced shallots, 1/4 c. mayonnaise, 3 tbsp. fresh lemon juice and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut beans into 1 1/2-inch lengths.
Cover with water and cook on top of stove or add 3 tablespoons water and cook in microwave oven, just until beans are crisp-tender.
Do not overcook.
Drain beans.
Cover with ice water to stop cooking; set aside.
In small bowl, combine shallots, mayonnaise, lemon juice, oil and mustard; mix well.
π· Perfect Pairings
Complete your meal with these
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