Mums Indian Relish

Mums Indian Relish

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Mums Indian Relish is an moderately easy dinner. Made with 2 qt. ripe tomatoes, 2 red peppers, 2 qt. peeled onions, 1 bunch celery and 2 qt. cucumbers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grind all of vegetables after washing.

Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized salt over the vegetables.

Let stand overnight.

Drain off all the juice on the vegetables.

Add 2 quarts vinegar and bring to a boil; cook until tender.

Mix the sugar, turmeric, mustard and flour and make a thin paste with a small amount of water.

Pour the paste over the ground vegetables. Mix well.

Let stand 5 minutes and ladle into clean hot jars and seal. Makes 10-12 pints.

Cover and let cool before storing in cool place.

🍷 Perfect Pairings

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