Mulligatawny Soup I

Name: Mulligatawny Soup I
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 1/2 cup chopped onion; 2 stalks celery, chopped; 1 carrot, diced; 1/4 cup butter; 1 1/2 tablespoons all-purpose flour; 1 1/2 teaspoons curry powder; 4 cups chicken broth; 1/2 apple, cored and chopped; 1/4 cup white rice; 1 skinless, boneless chicken breast half - cut into cubes; salt to taste; ground black pepper to taste; 1 pinch dried thyme; 1/2 cup heavy cream, heated

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings 👁️ 2 views

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 734mg 32%

Total Carbohydrate 13.5g 5%

Dietary Fiber 1.4g 5%

Total Sugars 3.2g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute onions, celery, carrot, and butter in a large soup pot.

Add flour and curry, and cook 5 more minutes.

Add chicken stock, mix well, and bring to a boil.

Simmer about 1/2 hour.

Add apple, rice, chicken, salt, pepper, and thyme.

Simmer 15-20 minutes, or until rice is done.

When serving, add hot cream.