Mulled Wine Blueberry Sauce
Mulled Wine Blueberry Sauce is an moderately easy dinner. Made with 3 3/4 c. red wine, 2 tsp. whole black peppercorns, 2 tsp. whole allspice berries, 2 vanilla beans, split and scraped, or 2 tbsp. vanilla extract and zest of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour the wine into a large skillet over high heat.
Add the peppercorns, allspice, vanilla, lemon zest, lemon juice, cinnamon sticks and nutmeg.
Bring to a boil; cook over high heat until the wine is reduced to 2 cups, about 15 minutes.
Strain and return to the pan.
Add the blueberries and sugar.
Bring to a boil again. Reduce the heat; cook just until the berries pop.
Use as a topping for pancakes, fruit shortcakes or spoon over ice cream. Makes 3 pints.
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