Much More Than Mushrooms
Much More Than Mushrooms is an impressive dinner. Made with 1 lb. fresh mushrooms, 4 tbsp. butter or margarine, 1/2 c. chopped green onion, 1/2 c. chopped green pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in butter 5 minutes.
Add onion, pepper, celery and seasonings; cook 3 minutes more.
Remove from heat.
Stir in mayonnaise and set aside.
Remove crusts from bread and cut into 1-inch squares.
Place 1/2 of bread in a 1 1/2-quart casserole. Spoon mushroom mixture over bread and top with remaining bread. Combine milk and eggs and beat until frothy.
Pour over mixture in casserole.
Refrigerate covered at least 1 hour or as long as overnight.
Bake, uncovered, at 325Β° for 50 minutes.
Remove, sprinkle with cheese and return to bake 10 minutes longer.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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