Mrs. Bachman's Dill Pickles(Ollie Abraham)
Mrs. Bachman'S Dill Pickles(Ollie Abraham) is an moderately easy dinner. Made with 8 c. cold water, 2 c. vinegar, 3/4 c. (scant) pickling salt, 1/4 tsp. alum and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix first 5 ingredients.
Let stand to dissolve completely for several hours (this is important).
Pack pickles into jars with dill on top and bottom.
Pour cold brine over pickles and seal. Let stand on counter or in a warm place for 6 days.
Then place in a cool, dark place for 8 weeks.
Half recipe of brine is enough for 2 quarts (1 1/2 recipes will fill a gallon jug).
π· Perfect Pairings
Complete your meal with these
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