Mousse with Pineapple and Candied Peel
Mousse With Pineapple And Candied Peel is an moderately easy dinner. Made with 1 (8 1/2 oz.) can sliced pineapple, 1/4 c. kirsch, 1 tbsp. lemon juice, 4 egg yolks and 6 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple, reserve packing syrup.
Cut each pineapple ring into 16 wedges.
Measure 1/2 cup of the packing syrup, add sugar, bring to a boil.
When sugar has dissolved, add pineapple wedges and boil for 5 minutes or until pineapple is a light caramel color.
Drain, put pineapple in a bowl with the Kirsch, return drained syrup to the pan.
π· Perfect Pairings
Complete your meal with these
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