Moussaka
Moussaka is an moderately easy dinner. Made with 1 onion, chopped, 1 large eggplant, peeled and chopped (several zucchini may be substituted for the eggplant, do not peel), 2 tomatoes, chopped, salt and pepper to taste and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions, eggplant
(or zucchini) and tomatoes with salt and pepper in oil over medium heat; do not brown.
Layer half the eggplant mixture, bacon, and remaining eggplant in deep baking dish.
Combine cheese, milk and egg in bowl.
Beat until smooth. Add nutmeg taste.
Casserole. Bake at 400Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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