Mountain Trout

Name: Mountain Trout
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon paprika, plus more for sprinkling; 1 teaspoon dried rosemary, plus more for sprinkling; 1 teaspoon garlic powder, plus more for sprinkling; 1 teaspoon dried parsley, plus more for sprinkling; 1 teaspoon dried dill weed, plus more for sprinkling; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 whole trout, cleaned; 1/4 cup butter, divided; 1 lemon, thinly sliced; 1/2 cup blanched slivered almonds

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings

I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 581

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 574mg 25%

Total Carbohydrate 13.6g 5%

Dietary Fiber 3.7g 13%

Total Sugars 0.9g

Protein 61.7g 123%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat and lightly oil the grate.

Combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag.

Shake bag to mix contents.

Place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour.

Lay each trout onto a large piece of aluminum foil.

Insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed.

Top fish with more lemon slices and almonds.

Sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.

Place trout on aluminum foil sheets onto preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.