Mountain Cornbread
Mountain Cornbread is an moderately easy dinner. Made with 2 eggs, separated, 2 tsp. sugar, 1 c. cornmeal, 1 c. milk and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs in a separate bowl.
Add sugar; beat well.
Add cornmeal, milk and flour.
Add melted butter, baking powder and salt.
Pour into a greased iron skillet.
Bake at 450Β° until golden brown and done.
Cut into large slices.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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