Mountain Chow Chow(5 Gallon Recipe)
Mountain Chow Chow(5 Gallon Recipe) is an easy dinner. Made with 10 heads cabbage, 1/2 bu. green tomatoes, 5 or more pods hot pepper and canning salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop cabbage very fine.
Chop green tomatoes and hot pepper; mix together with cabbage.
Pack in a crock jar (stone jar) tightly.
Use 5 cups per layer.
Sprinkle about 1 tablespoon of canning salt over the first layer.
Then add another layer of cabbage mix and canning salt.
Pack tightly and continue until the crock jar is full.
Place a plate on top of packed cabbage mix.
Then place a flint rock on top of the plate and cover with a cloth or a tight cover.
Let it "work" for 9 days.
π· Perfect Pairings
Complete your meal with these
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