Mountain Bread
Mountain Bread is an moderately easy dinner. Made with 4 c. whole wheat flour, 1 c. water, 3/4 c. brown sugar, packed, 1/2 c. honey and 1/3 c. wheat germ, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients until smooth.
Pour into well-greased 8 x 8 x 2-inch baking pan and bake in preheated 300Β° oven for 1 hour or until bread starts to pull away from sides of pan.
Cut in squares and let stand uncovered overnight to dry a little.
Seal in plastic bag or wrap.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment