Mother's Refrigerator Potato Rolls Deluxe
Mother'S Refrigerator Potato Rolls Deluxe is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 1/2 c. butter or margarine, softened, 1/2 c. solid shortening, softened and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle yeast in lukewarm water in large bowl.
Let stand 5 to 10 minutes until thoroughly dissolved.
Stir up and stir in next 4 ingredients.
Add cold water, salt and enough flour to make a stiff dough.
Grease dough with salad oil and cover with waxed paper and tea towel. Store in refrigerator 24 hours.
Turn out desired amount onto lightly floured board. Return rest to refrigerator, will keep 2 to 3 days.
Shape as desired (cloverleaf, parkerhouse, etc.) and place in buttered pan.
Brush tops with salad oil and cover with towel.
Let rise in warm place (80° to 85°) until double in bulk.
Bake at 425° for 20 to 25 minutes or until lightly browned and done.
Makes 3 to 5 dozen.
Delicious!
🍷 Perfect Pairings
Complete your meal with these
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