Mother's Potato Salad
Mother'S Potato Salad is an moderately easy dinner. Made with 10 potatoes, 1 medium onion, finely chopped or grated, 1 beef bouillon cube and hot water to prepare, 1/2 c. salad oil and 1/4 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use a 13 x 9-inch casserole dish. Layer first with lettuce, then: celery, carrots, onions, green peppers, bacon (cooked), cheese (grated) and small frozen peas. Mix 2 cups mayonnaise with sugar to taste.
Spread over whole surface.
Sprinkle with hard-boiled egg or sliced and grated sharp cheese.
Make 12 to 24 hours ahead.
π· Perfect Pairings
Complete your meal with these
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