Mother's Fudge
Mother'S Fudge is an moderately easy dinner. Made with 3 c. sugar, 4 sq. baker's unsweetened chocolate, 1 c. milk, 3/4 stick butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease platter.
Place sugar, chocolate and milk in pan.
As soon as pan is put on medium heat, begin stirring and stir continuously until a soft ball can be formed when chocolate is dropped in cold water.
Add a dash of salt while cooking.
It only takes a few minutes (about 10) to get to soft ball stage.
Then place pan with spoon in place cold water and let cool 30 minutes to 1 hour.
Add 3/4 stick butter and vanilla and stir until right consistency (at least 10 minutes).
Then pour into greased platter. Let set and cut into squares.
Freezes well or keep in tin.
π· Perfect Pairings
Complete your meal with these
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