Mother Mac's "Kottbullar"(Swedish Meatballs)
Mother Mac'S "Kottbullar"(Swedish Meatballs) is an moderately easy dinner. Made with 1 c. soft bread crumbs, 1 lb. ground beef, 1/4 lb. sausage, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put crumbs in large bowl.
Cover with hot water.
Let stand a few minutes.
Mix in remaining ingredients, except onion.
Form into balls.
Meanwhile, slice onion into a little oil in skillet; brown.
Remove onion and add meatballs and brown.
Return onion to meatballs in skillet; add water and 3 or 4 whole allspice.
Cover and simmer about 30 minutes.
Makes its own natural gravy. Allspice is the secret to the flavor.
(I usually double this recipe.)
π· Perfect Pairings
Complete your meal with these
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