Monkey Bread

Mix warm water, yeast and 2 Tbsp. sugar together until yeast is frothy.

Beat eggs.

Add yeast mixture to eggs plus vegetable oil, sugar, salt, and water; mix well.

Add in flour.

Knead and add up to 1/2 c. of flour if necessary.

Dough will be sticky. Once dough has been kneaded, let rise until it doubles, approximately 2 hours.

Melt butter and pour into 2 bundt pans. Roll dough out to 1/2 inch thickness and cut out circles with a glass (2 to 3 inches in diameter).

Arrange circles of dough in bundt pans.

Let rise 30 to 45 minutes and then bake in 350 degree oven for 30 minutes or until golden brown.