Monastery Pumpkin Bread
Monastery Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 3 c. sugar (or 2 cup white sugar and 1 c. brown sugar), 2 tsp. baking soda, 1 1/2 tsp. cinnamon and 1 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix together flour, sugar, baking soda, cinnamon, nutmeg and salt.
Break eggs into mixture.
Add the oil and water. Mix until all ingredients are combined.
Add pumpkin and mix. Don't overmix.
Pour batter into 2 pans (10 1/4 x 3 5/8 x 2 5/8). Sprinkle chopped walnuts over top.
Bake at 325Β° for 1 1/2 hour. Turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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