Mom's Sweet Roll Dough
Mom'S Sweet Roll Dough is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. active yeast, 1 1/2 c. warm milk, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add all other ingredients, except only half of flour.
Gradually add remaining flour.
Mix with hands.
Turn dough out on lightly floured board.
Knead until smooth and elastic, about 5 minutes.
Round in greased bowl, greased side up.
Cover with damp cloth.
Let rise in warm place until double (about 1 1/2 hours).
Punch down and let rise until double again (30 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment