Mom's Swedish Rye Bread
Mom'S Swedish Rye Bread is an moderately easy dinner. Made with 1/3 c. warm water, 1 tbsp. sugar, 1 pkg. yeast, 1 1/2 c. rye flour and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine warm water, sugar and yeast; set aside.
In another bowl combine all remaining ingredients except white flour.
When cool, add yeast mixture to flour mixture.
Slowly add white flour and knead 5 minutes.
Let rise until double in bulk.
Form into 3 loaves.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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