Mom's Rhubarb Custard Pie
Mom'S Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. cut up rhubarb, 1 c. sugar, 1 to 2 tbsp. flour, 1 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Line a deep pie pan with pastry.
Place rhubarb in unbaked crust.
Mix rest of ingredients to make a custard and pour over rhubarb.
Butter may be dotted on top of pie rather than put into the custard.
Bake at 400° until crust is set and reduce heat to 350° and bake until thick and rhubarb is tender.
🍷 Perfect Pairings
Complete your meal with these
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