Mom's Moist Chocolate Cake
Mom'S Moist Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. baking soda and 1/4 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk.
Mix at medium speed for 2 minutes.
Add eggs and vanilla.
Beat 2 more minutes. Batter will be thin. Pour into two greased and floured 8-inch round cake pans. Bake at 325Β° for about 40 to 60 minutes. Cool cakes for 15 minutes before removing from pans.
Ice cake with any icing you want to use. Freezes well.
π· Perfect Pairings
Complete your meal with these
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