Mom's Mexican Cornbread

Name: Mom's Mexican Cornbread
Prep time: 15 min
Cook time: 65 min
Yield: 12
Ingredients: 1 pound ground beef; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup milk; 1 egg; 1 onion, chopped; 1 (14.5 ounce) can cream-style corn; 1 cup shredded Cheddar cheese; 2 jalapeño peppers, chopped

⏱️ Ready in 1h 20m 🥄 Prep 15 min 🔥 Cook 1h 5m 👥 12 servings 👁️ 11 views

This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h 5m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 17.3g 6%

Dietary Fiber 1.1g 4%

Total Sugars 2.8g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Coat a 9X12 inch baking dish with cooking spray.

Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink.

In a large bowl, stir together the cornmeal, salt, and baking soda.

Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeño pepper.

Stir in browned beef.

Pour into the prepared baking dish.

Bake in the preheated oven until golden brown, about 1 hour.