Mom's Clam Chowder
Mom'S Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans clams, 1/2 c. onion, chopped fine, 1 c. celery, chopped fine, 2 c. potatoes, chopped small and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain clams and pour over vegetables.
Add water to cover. Cook until tender, about 20 minutes.
In separate pan, melt butter and add flour.
Blend and cook 1 minute.
Add cream.
Stir with whip utensil until smooth and thickened.
Add to vegetables and clams; mix well.
Season with salt, pepper and sugar.
Serves a lot (10).
π· Perfect Pairings
Complete your meal with these
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