Mom's Bread or Rolls
Mom'S Bread Or Rolls is an moderately easy dinner. Made with 6 c. lukewarm water, 2 yeast cakes or pkg., 4 tbsp. sugar, 1 tbsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine yeast and water.
Let stand until yeast is dissolved. Add sugar, salt and shortening and blend.
Stir in flour and mix. Make into a round ball and put in greased large pan or bowl.
Let raise three times, kneading each time.
Divide dough; shape into rolls or loaves.
Let rise double, about 1 to 1 1/2 hours.
Bake bread at 400° for 30 to 35 minutes.
Bake rolls at 350° for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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