Molded Asparagus Salad
Molded Asparagus Salad is an impressive dinner. Made with 3/4 c. sugar, 1/2 c. vinegar, 1 tbsp. fresh lemon juice, 1 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, vinegar, lemon juice, 1 cup water and salt. Bring to a boil and boil 2 minutes. Soften gelatin in 1/2 cup water. Add to vinegar mixture, stirring until dissolved. Chill until the consistency of unbeaten egg whites.
Fold in remaining ingredients except mayonnaise.
Spoon mixture into a large Pyrex casserole dish (9 x 13-inch) or 1 1/2-quart mold and chill until firm. Serve with mayonnaise.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment