Mock Cream of Mushroom Soup(Lo-Fat)
Mock Cream Of Mushroom Soup(Lo-Fat) is an moderately easy dinner. Made with 1 (6 oz.) can sliced mushrooms, 1 tbsp. oil, 3 tbsp. all-purpose flour, 1 bay leaf and 1/3 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms into measure and add water to make 1/2 cup juice.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly, for 1 minute.
Gradually add mushroom liquid, milk, oleo and pepper, stirring constantly, until it thickens (2 to 3 minutes).
Remove from heat and discard bay leaf.
Pour into a blender and blend until smooth.
Add the mushrooms and garlic powder, blending until pureed.
Can be used in recipes calling for mushroom soup.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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