Mizuno-Style Fried Fish
Mizuno-Style Fried Fish is an moderately easy dinner. Made with 1 pan sized fish (papio or akule works well), 1/2 c. peanut oil, 1/4 c. vegetable oil, 1/4 c. shoyu and finely chopped ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scale and clean fish; sprinkle salt and pepper.
Pan-fry fish in vegetable oil until golden brown.
In the meantime, heat peanut oil in a pot.
After removing cooked fish from pan, place it in a plate (make sure it can withstand hot oil!).
Sprinkle chopped ginger on and around the fish.
Carefully pour the hot peanut oil over the entire fish.
Be careful!
The oil will splatter. Finally, garnish with green onions and shoyu.
π· Perfect Pairings
Complete your meal with these
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