Mixed Veggies and Cheese Dish
Mixed Veggies And Cheese Dish is an moderately easy dinner. Made with 3 tbsp. salad oil, 1 clove mashed garlic, 1 small chopped onion, 1 medium chopped green pepper and 3 medium carrots, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place in preheated wok or frypan at 300°.
Saute garlic, onions and green pepper in oil until transparent.
Add carrots and zucchini.
Cook 3 minutes.
Add cauliflowerr (broccoli may be used instead).
Cook 3 minutes.
Add tomato juice, mushrooms and seasoning and cook until tender.
Turn into casserole dish.
Cover with grated cheese and cover dish.
Heat in 350° oven until heated through and cheese is melted.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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