Mixed Vegetable Pilaf
Mixed Vegetable Pilaf is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 c. sliced fresh mushrooms, 1/4 tsp. dried basil leaves, crushed, 1 (10 1/2 oz.) can campbell's condensed chicken broth and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally.
Add broth and water; heat to boiling.
Stir in rice; return to boiling. Reduce heat to low.
Cover; simmer 15 minutes.
Stir in zucchini and carrot.
Cover; simmer 5 minutes.
Remove from heat.
Let stand covered 5 minutes before serving.
Makes about 5 cups or 6 servings.
π· Perfect Pairings
Complete your meal with these
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