Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can french-style green beans, 1 (10 oz.) can niblets (yellow or white) corn, 1 can english peas, 1/2 c. grated onion and 1/2 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain canned vegetables and mix together in very large mixing bowl.
In small microwavable bowl, cook onion, celery and pepper, covered, on High with 1 teaspoon water (to soften, you may want to saute).
Mix vegetables with all other ingredients, except crackers and margarine.
Pour into large oblong Pyrex dish well-greased with margarine or cooking spray.
Crush cracker stack and spread evenly over casserole top.
Melt margarine and drizzle over top.
Bake at 350Β° about 30 minutes until bubbles and top is golden crispy brown.
π· Perfect Pairings
Complete your meal with these
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