Mississippi River Mud Cake
Mississippi River Mud Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 3/4 c. unsifted all-purpose flour and 1/3 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, baking powder and salt.
Add to creamed mixture.
Stir in vanilla and nuts.
Spoon batter into greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 15 to 18 minutes or until top is barely soft to touch. Remove cake from oven and cover top with marshmallows.
Return to oven for 2 to 3 minutes or until marshmallows are soft.
Spread marshmallows over cake and immediately cover with chocolate frosting.
Cool thoroughly before cutting cake into squares. Makes 12 average size or 24 small servings.
π· Perfect Pairings
Complete your meal with these
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