Mint Chip Ice Cream
Mint Chip Ice Cream is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 3/4 c. milk, 3/4 c. sugar, pinch of salt and 1 3/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine eggs, milk, sugar and salt.
Cook and stir over medium heat until mixture reaches 160Β° and coats a metal spoon.
Cool to room temperature.
Stir in cream, vanilla, peppermint extract and food coloring.
Refrigerate for 2 hours.
Stir in chocolate chips.
Fill ice cream freezer cylinder 2/3 full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Yield: 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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