Miniwaki (Beer Cheese Soup)
Miniwaki (Beer Cheese Soup) is an moderately easy dinner. Made with 1 1/2 c. butter, 1/2 c. minced celery, 1/2 c. grated carrots, 1/2 c. chopped onions and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in large saucepan.
Saute vegetables until limp; do not brown.
Stir flour into vegetables and continue stirring over low heat until flour expands.
Add chicken broth, stirring constantly, until thickened.
Simmer 5 minutes.
Blend in cheeses and beer, stirring until cheese melts.
Add seasonings and simmer 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment