Mini Meatball and Bell Pepper Soup
Mini Meatball And Bell Pepper Soup is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 c. coarsely chopped onion, 3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips, 1 tbsp. minced garlic and 2 tsp. each dried oregano and basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large pot over medium heat.
Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft.
Add garlic, oregano, and basil.
Stir until garlic is fragrant.
Stir in tomato juice and water, and stirring occasionally, bring to boil.
Stir in pasta; cook 12 to 15 minutes or until pasta is firm-tender.
Stir in meatballs and canned tomatoes, salt and pepper, simmer 5 minutes or until meatballs are hot.
π· Perfect Pairings
Complete your meal with these
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