Minestrone Soup
Minestrone Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1 large stalk celery, sliced (not a bunch, just stalk), 1/4 small head cabbage, sliced and 1 (14 1/2 oz.) can whole tomatoes (not drained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In 5-quart Dutch oven or saucepot over high heat, cook onion, celery, beef and cabbage, stirring carefully so meat stays chunky. Cook until all juices evaporate and rest are lightly browned.
Add tomatoes, beans and corn.
(Use their liquids, do not drain juices off.)
Add macaroni, bouillon and 2 1/2 cups water.
Heat to boiling to break up tomatoes.
Reduce heat.
Cover and simmer at least 20 to 25 minutes until macaroni is cooked and vegetables are tender.
If it is too thick, add more tomato juice.
π· Perfect Pairings
Complete your meal with these
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