Minestrone Meatball Soup
Minestrone Meatball Soup is an impressive dinner. Made with 1 c. chopped onions, 1 c. chopped celery, 2 garlic cloves, minced, 3 (14 1/2 oz.) cans chicken broth and 1 (28 oz.) can tomatoes (undrained), cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spray Dutch oven or large saucepan with nonstick cooking spray.
Heat over medium-high heat until hot.
Add onions, celery and garlic.
Cook and stir until crisp-tender.
Stir in remaining ingredients, except rotini and meatballs.
Bring to a boil; reduce heat.
Cover; simmer 30 minutes.
Stir in rotini and meatballs.
Simmer, uncovered, an additional 10 to 12 minutes or until vegetables and rotini are tender.
If desired, serve with Parmesan cheese.
Makes 8 (1 1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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