Mincemeat Chiffon Pie
Mincemeat Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/2 c. water, 1/4 c. rum, 1 1/2 c. prepared mincemeat and 3 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sprinkle gelatin on water to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat and stir in rum and mincemeat.
Chill in refrigerator or in bowl of ice water, stirring occasionally, until the mixture mounds when dropped from spoon.
Beat egg whites until stiff; beat in sugar and salt.
Fold gelatin mixture into stiffly beaten egg whites.
Fold in whipped cream.
Turn into baked pie shell. Chill until firm.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment