Mimi's Carrot Cake
Mimi'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. oil, 4 eggs, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, oil, eggs and vanilla until fluffy.
Combine flour, soda, baking powder, salt and cinnamon.
Gradually blend into creamed mixture.
Mix until smooth.
Stir in pineapple, carrots, coconut and nuts.
Put into 2 (10-inch round greased pans).
Bake at 350Β° for 35 to 45 minutes.
Frost top and sides with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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