Milk and Cinnamon Ice
Milk And Cinnamon Ice is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with qt. milk, c. sugar, cinnamon, rind of 1 lemon and egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 4 ingredients in a saucepan.
Bring to boil, stirring constantly.
Reduce heat and simmer for 5 minutes.
Remove cinnamon stick and lemon rind; let mixture cool.
Beat egg whites until they form soft peaks, gradually adding the 1/4 cup sugar while beating.
Gently fold egg whites into milk mixture.
Pour into 2 ice cube trays; freeze 2 to 3 hours (stirring occasionally) until set.
Spoon into sherbet glasses and sprinkle lightly with powdered cinnamon.
π· Perfect Pairings
Complete your meal with these
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