Microwave Vegetable Lasagna
Microwave Vegetable Lasagna is an moderately easy dinner. Made with 2 c. sliced zucchini, 2 c. sliced mushrooms, 1 large egg, beaten, 1 1/2 c. cottage cheese and 1 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put zucchini in a 2-quart baking dish.
Cover with plastic wrap.
Cook on High for 5 minutes or until tender-crisp.
Stir in mushrooms, cook 5 minutes.
Drain off liquid.
In a bowl, mix egg with cottage cheese, 1 cup Mozzarella cheese, the Parmesan cheese and parsley.
Spread about 1/2 cup of spaghetti sauce over bottom of baking dish, cover with half of noodles.
Sprinkle with 2 tablespoons of bread crumbs.
Layer with half of zucchini mixture and then half of cheese mixture.
Repeat, spread spaghetti sauce and the 1/2 cup of Mozzarella cheese over top.
Loosely cover with waxed paper, cook in microwave on High 15 minutes, until heated through.
π· Perfect Pairings
Complete your meal with these
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