Microwave Tacos
Microwave Tacos is an impressive Mexican dinner you can prepare in about 1 hour 56 minutes. Made with . ground beef, c. chopped onion, c. chopped green pepper, garlic, minced and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Crumble beef into a 1 1/2-quart casserole.
Add chopped onion, chopped green pepper and minced garlic.
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
Microwave at High 6 to 7 minutes, or until beef is browned, stirring every 2 minutes.
Drain.
Stir in tomato sauce and next 4 ingredients.
Cover and microwave at High 3 minutes, or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell.
Top meat with lettuce, chopped tomato, cheese and taco sauce.
Serve immediately.
Yields 12 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment